Vegan

 

Starters 

​

Antipasto Misto GF V

Sweet peppers, grilled aubergines, black olives, baby pickled onions, artichokes, wild mushrooms marinated in basil oil and crispy bread.

9.95

 

Zuppa del Giorno GF V
Freshly homemade soup, served with artisan bread.

5.95

 

Quadrotti di Polenta con Funghi Selvatici GF V  

Sardinian polenta mignons with wild mushrooms, parsley, garlic and little chilli.

8.95

 

Melanzane in Agliata GF V 

Sliced fried aubergines with Agliata, a typical Sardinian sauce made with tomatoes, garlic, chilli, parsley and a touch of red wine vinegar. Served with rustic bread.

7.95

 

Mains

​

Malloreddus con Porcini e Tartufo Nero  GF V 

Traditional Sardinian, shell-shaped pasta served with

porcini mushroom, black truffle, cherry tomatoes, basil, spring onion and extra virgin olive oil.

16.95

 

Hamburger Steak GF V    

Plant-based thin burger steak, courgettes carpaccio, mango & curry sauce, homemade crispy fried potato slices.

14.50

 

Ravioli con Cavolfiore e Bietole V 

We found the perfect combination! Organic and Vegan bronze-die ravioli filled with cauliflower, swiss chard and potatoes, served with creamy peas, shallot, lemon zest and mint.

13.95