Starters

 

Antipasto Misto GF - 8.95

Sweet peppers, grilled aubergines, black olives, artichokes and oyster mushrooms marinated in basil oil.

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Zuppa del Giorno GF - 5.95

Freshly homemade soup, served with artisan bread.

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Frittelle di Ceci alle Erbe con Maionese di Cavolfiore - 7.95

Chickpea fritters with sage and rosemary, served with homemade cauliflower mayonnaise.

 

Verdurine in Agrodolce e Pane Carasau GF - 7.95

Sweet peppers, aubergines and courgettes, onion, basil, capers, olives, pine nuts, raisins, a little tomato sauce and a touch of red wine vinegar to give it a sweet and sour taste.

 

Mains

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Malloreddus con Porcini e Tartufo Nero GF - 16.95

Traditional Sardinian, shell-shaped pasta served with 

porcini mushroom, black truffle, cherry tomatoes, basil,

spring onion and extra virgin olive oil.

 

Focaccia Burger, Carpaccio di Zucchine, Salsa di Mango- 10.50

Plant-based burger, courgettes carpaccio, mango & curry sauce, homemade thin crispy potatoes.

 

Fregola con Verdure Croccanti e Ceci al Rosmarino - 13.95

Traditional Sardinian pasta pearls with crunchy vegetables, basil, chickpea, rosemary and lemon zest.
 

Ravioli con Cavolfiore e Bietole - 12.95

Organic and Vegan bronze-die ravioli filled with cauliflower, swiss chard and potatoes, served with creamy peas, shallot, lemon zest and mint. 

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Important

Some of our menu items contain nuts, gluten, seeds and other allergens.

Therefore there maybe some risk that traces of these could be in any 

dish served here.

 

Please discuss with your server if you have any concerns or allergies 

so we can ensure the safety of your meal.

 

We are happy to help you with any dietary requirements

or just simply modifying a dish to your liking.