Antipasto Misto GF V
Sweet peppers, grilled aubergines, black olives, baby pickled onions, artichokes, wild mushrooms marinated in basil oil and crispy bread.
Zuppa del Giorno GF V
Freshly homemade soup, served with artisan bread.
Quadrotti di Polenta con Funghi Selvatici GF V
Sardinian polenta mignons with wild mushrooms, parsley, garlic and little chilli.
Melanzane in Agliata GF V
Sliced fried aubergines with Agliata, a typical Sardinian sauce made with tomatoes, garlic, chilli, parsley and a touch of red wine vinegar. Served with rustic bread.
Malloreddus con Porcini e Tartufo Nero GF V
Traditional Sardinian, shell-shaped pasta served with
porcini mushroom, black truffle, cherry tomatoes, basil, spring onion and extra virgin olive oil.
Hamburger Steak GF V
Plant-based thin burger steak, courgettes carpaccio, mango & curry sauce, homemade crispy fried potato slices.
Ravioli con Cavolfiore e Bietole V
We found the perfect combination! Organic and Vegan bronze-die ravioli filled with cauliflower, swiss chard and potatoes, served with creamy peas, shallot, lemon zest and mint.