Restaurant is closed.
STUZZICHINI & ANTIPASTI (Appetiser & Starters)
Unpitted green & black olives served with very thin and crispy Sardinian bread, flavoured with extra virgin olive oil, little garlic, rosemary and salt.
Marinated anchovies with lemon juice, spring onion, little red wine vinegar and extra virgin olive oil. Served on wild rocket and crispy Sardinian bread.
Toasted bread topped with Sardinian smoked ricotta cheese and pine nuts, sprinkled with acacia honey.
Sardinian wild boar ham served with truffle honey, walnuts, pecorino cheese and rocket leaves.
A platter of mixed Sardinian hand-carved cured meats served with cheeses, olives, aubergines, artichokes and Sardinian bread.
Sweet peppers, grilled aubergines, black olives, baby pickled onions, artichokes and wild mushrooms marinated in basil oil.