3 Courses £38pp
Vellutata di Fave Menta e Pecorino- GF V Vg
Broad beans, shallot, mint and pecorino cheese velouté.
Degustazione Tipica Sarda - GF
A platter of mixed Sardinian cured meats, lamb, pork, wild boar.
Pecorino cheese, smoked ricotta, olives, aubergines, artichokes and Carasau Sardinian bread.
Assaggini Vegetariani - Vg GF
Baked aubergines, sweet peppers, oyster mushrooms, sweet & sour borettane onions, smoked ricotta,
pecorino cheese, black olives, Carasau Sardinian bread.
Insalatina Tiepida di Polpo e Cerci - GF
Sautéed fresh octopus with extra virgin olive oil,
chickpeas, rosemary, basil and red onion.
Pancia di Maiale Arrosto Aromatizzata al Mirto - GF
Crispy pork belly flavoured with homemade myrtle powder on potatoes, leek and Pecorino cheese velouté.
Served with roast potatoes.
Malloreddus con Funghi Porcini e Tartufo - GF Vg
Traditional Sardinian, shell-shaped pasta flavoured with porcini mushrooms, black truffle, cherry tomatoes, spring onion.
Topped with pecorino cheese.
Branzino, Gamberone & Polpo alla Piastra - GF
Grilled sea bass, king prawn and octopus tentacle on potatoes, chickpeas and rosemary cream. Served with roasted potatoes.
Torta Cioccolato e Pere - GF Vg
Chocolate & pear cake, luxury brownie base, almond frangipane and slices of fresh Williams pears.
Panna Cotta allo Zafferano & Coulis di Lamponi - GF V
Homemade Panna Cotta, flavoured with saffron pistils and organic lemon zest. Served with fresh raspberry coulis.
Some of our menu items contain nuts, gluten, seeds and other allergens.
Therefore there may be some risk that traces of these could be in any dish served here.
Please discuss with Akentannos staff if you have any concerns or allergies so we can ensure the safety of your meal.