Akentannos Menu

Main Menu

Stuzzichini
Appetiser

 

Olive e Pane Guttiau GF V Vg
Unpitted green & black olives served with very thin and crispy Sardinian bread, flavoured with extra virgin olive oil and little salt.

4.95

 

Bruschette con Ricotta Mustia e Miele GF Vg
Toasted bread topped with Sardinian smoked ricotta cheese and pine nuts, sprinkled with acacia honey.

6.95

 

Acciughe Marinate GF
Marinated anchovies with lemon juice, spring onion

little red wine vinegar and extra virgin olive oil.
Served on wild rocket and crispy Sardinian bread.

6.95

 

Golosità nel Bicchiere GF
Three tasty treats in shot glass, blue cheese and walnuts croquettes with agliata sauce, octopus with potato, garlic, parsley and extra virgin olive oil, roast pork belly with potatoes and pecorino cheese cream.

10.95

 

 

Da gustare in due / Something to share

 

Sapori Sardi GF
All in one, Sardinian flavours and aromas for two people to share. Selection of our finest cured meats, pecorino cheese, smoked ricotta with honey and bottarga, artichokes, aubergines, sweet peppers, sun-dried tomato, baby pickled onions, olives, marinated anchovies and crispy Sardinian bread.

 

24.95


Important: Dietary information: 

 

GF These dishes are or can be made suitable for a gluten-free diet. 

   Please ensure you clearly advise your server that you require a 

   gluten-free option.

 

Vg  These dishes are suitable for vegetarians.

V These dishes are suitable for vegan.

Antipasti

Starters

 

Zuppa del Giorno GF Vg
Freshly homemade soup, served with artisan bread.

5.95

 

Degustazione Tipica Sarda GF
A platter of mixed Sardinian cured meats served with cheeses, olives, aubergines, artichokes and Sardinian crispy bread.

14.95

 

Antipasto Vegetariano GF V Vg
Sweet peppers, grilled aubergines, black olives, baby pickled onions, artichokes and wild mushrooms marinated in basil oil.

9.95

 

Prosciutto di Cinghiale al Miele Tartufato GF
Sardinian wild boar ham served with truffle honey, walnuts, pecorino cheese and rocket leaves.

11.95

 

Melanzane con Crema di Pecorino e Pane Carasau GF Vg
Grilled aubergines, baked with pecorino cream, fresh tomato sauce, basil oil and crispy Sardinian bread.

9.95

 

Polpi Piccanti GF
Fresh and tender octopus ​with garlic, parsley, chilli, white wine, little red wine vinegar and fresh tomato sauce.

Served with Squid Ink, Balsamic Pearls and Rustic Bread.

12.95

 

Purpuzza & Mozzarella di Bufala GF

Rustic bread, fennel sausage, wild mushrooms, buffalo mozzarella DOP, basil emulsion.

9.95

 

 Pasta & Risotti

Ravioli con Ricotta di Pecora e Pistacchi Vg

Fresh ravioli, filled with sheep ricotta cheese and pistachios, served with tomato and basil sauce, topped with parmesan cheese.

14.95

 

Spaghetti al Cartoccio GF 

Mixed seafood and shellfish spaghetti with fresh tomato, basil

and little chilli, served in a sealed foil parcel to maintain

the delicious flavours and aroma.

16.95

 

Penne con Asparagi e Fave GF Vg

Penne pasta served with fresh asparagus, broad beans, potatoes, rosemary, pine nuts, cherry tomatoes, extra virgin olive oil, garlic, fresh chilli and pecorino cheese.

12.95

 

Fregola ai Frutti di Mare e Bottarga 

Sardinian pasta pearls cooked in a fish broth with mixed seafood and shellfish, fresh tomato, basil, little Vermentino wine, lemon zest and bottarga.

17.95

 

Malloreddus con Sugo di Agnello GF

Traditional Sardinian, shell-shaped pasta served with delicious sauce made with fillet of lamb, tomato sauce, little chilli and fennel seeds. Topped with sardinian pecorino cheese shavings.  

13.95

 

Risotto con Funghi Porcini, Zafferano e Tartufo GF Vg

Sardinian Arborio rice, flavoured with porcini mushrooms, saffron, black truffle, parsley, little wine and vegetable broth. Topped with pecorino cheese.

16.95

 


Pane Frattau

Pane Frattau is a typical dish and traditional Sardinian based on layers of Sardinian bread “pane carasau”, softened using meat broth, served with lamb sauce and pecorino cheese. Topped with free range poached egg.

(Pane Frattau can also be served Vegetarian & Gluten Free)


14.95

 

Carne

Meat

Capretto GF
Slow cooking mild-fed goat shoulder with black pepper and rosemary. Served with fresh vegetables.

26.95

 

Stinco di Maiale al Cannonau GF
Baked pork shank with rosemary, garlic, black pepper and little Cannonau red wine. Served with roasted potatoes.

19.95

 

Coniglio GF
Fresh Rabbit on the bone, cooked with a little garlic, carrot and onion, celery, fresh tomato sauce, white wine, rosemary and whole unpitted green olives.

16.95

 

Tagliata di Manzo GF
10 oz prime aged Fillet of Beef, grilled, generously sliced laid on a bed of fresh wild rocket, topped with extra virgin olive oil and pecorino cheese shavings.

28.95

 

Quaglie ai Carciofi GF
Pan-fried quails with artichokes, thyme, capers, sun-dried tomatoes, onion,  extra virgin olive oil and a touch of Vermentino white wine. Served with Sardinian crispy bread and rosemary potatoes.

16.95

 

Costine di Agnello con Fave e Piselli GF
Lamb cutlets served with broad beans and peas, a little tomato sauce, rosemary, garlic, onion, lemon zest and a touch of white wine.

22.50

 

Pesce

Fish

Zuppa di Pesce GF

A delicious Mediterranean stew, made with a colourful mixture of fish and shellfish, flavoured with tomato, lemon zest, thyme and a little chilli. Served with rustic bread. 

26.95

 

Filetto di Branzino alla Vernaccia GF

Pan-fried fillet of sea bass served with prawn & baby prawns, spring onion, cherry tomatoes, lemon zest, flaked almonds, little Vernaccia white wine and basil oil. 

Served with fresh mixed vegetables.

19.95

 

Salmone Aromatizzato GF

Pan fried fillet of fresh salmon, marinated with extra virgin olive oil, basil, garlic, rosemary, thyme, 

lemon zest. Topped with grilled asparagus.

Served with fresh mixed vegetables.

18.95

 

Gamberoni GF 

Shell on king prawns flavoured with little garlic, 

sun-dried tomato, fresh chilli, lemon zest, parsley 

and Vermentino wine sauce.

19.90

 

Polpo, Gamberone & Branzino alla Piastra GF 

Grilled sea bass, king prawn and octopus tentacle on creamy potatoes & leek and roasted potatoes.

£ 22.95

 

✶ All the fish served at Akentannos is bought fresh daily and may,

therefore, be subject to availability.

 

Contorni
Side dishes

Patatine Fritte V Vg

Homemade hand-cut fries

4.00

 

Patate al Rosmarino GF V Vg

Roast rosemary potatoes

4.00

 

Melanzane alla Sassarese GF V Vg

Baked aubergines with garlic, cherry tomato,

parsley and little chilli.

4.50

 

Verdure di Stagione GF V Vg

Seasonal vegetables

4.00

 

Insalata Mista/Verde GF V Vg

Mixed/Green salad

4.00

 

Carciofi e Patate GF V Vg

Pan-fried artichokes and potatoes, sun-dried tomatoes, garlic, little chilli, parsley and extra virgin olive oil.

5.95

 

Rucola Pecorino & Noci GF V

Rocket leaves, walnuts and pecorino cheese shavings,

extra virgin olive oil and balsamic reduction.

5.95

 

Portion of Rustic Bread V 

2.20

 


Important

 

Some of our menu items contain nuts, gluten, seeds and other allergens. 

Therefore there maybe some risk that traces of these could be in any dish served here.
Please discuss with your server if you have any concerns or allergies 

so we can ensure the safety of your meal. We are happy to help you with any dietary requirements or just simply modifying a dish to your liking.