Vino Voyage: A Sardinian Evening with Cantina Santa Maria la Palma

We’re delighted to welcome Antonio Scanu as the sommelier of the night, from Cantina Santa Maria la Palma winery to share an evening with wines and food pairing. Your palates will be teased and challenged and ultimately delighted as each wine pairing is meticulously planned to bring together fantastic dishes with delicious wines.

Welcome glass of Prosecco, 5 amazing Sardinian wines paired with 5 top-notch courses. This is a really super treat event for you or to give as a present.

Food & Wine Pairing Menu

Welcome glass of Akenta Vino Spumante Extra Dry DOC

Paired With Culurgione Fritto Sardinian Dumpling.

Valmell - Cannonau di Sardegna DOC

Paired With Prosciutto & Fichi Sardinian cured ham,fresh black fig, donkey cheese and pecorino cream, walnuts & lavender  honey

Aragosta - Alghero Rosato DOC Paired With Moscardini & Porcini, Baby octopus, porcini mushrooms, extra virgin olive oil, little garlic, parsley, lemon zest, thyme, sun-dried tomato & bottarga

Zeniosu - Monica di Sardegna Doc Superiore

Paired With Pancia di Maiale, Crispy pork belly on a leek, potatoes & Pecorino cheese velouté.

Aragosta - Vermentino di Sardegna DOC

Paired With Ravioli, Wild mushroom and ricotta ravioli with courgettes, prawns, thyme, lemon & pecorino cheese.

Assoluto Passito - Isola dei Nuraghi IGT

Paired With Millefoglie di Pane Carasau Crispy Sardinian bread, myrtle cream, raspberries & acacia honey